Deep Thinking About the Future of Food
Sunday, October 16th, 2011 | Post a comment

Josh Haner/The New York Times
A variety of drought-stressed wheat grown by researchers near Obregón, Mexico.
Trying to tap into the best thinking about the future of global agriculture, as I have tried to do in my work as a reporter, can be an exercise in frustration. Many groups and many bright people go at the problem, but not many of them go at it in a holistic way.
